The pasticciotto leccese is a typical dessert of the Salento area in Puglia, composed of shortcrust pastry inserted in aluminum molds in the shape of a boat, filled with custard and baked in the oven.



What makes Tiziano unique? It's not the usual precooked pasticciotto to heat up.

In order to enhance the fragrance of the typical pastry from the heart of Salento, Tiziano crafts the pasticciotto in special molds, then deep-freeze it and sell it raw. The final phase of cooking is entrusted to whoever buys it: this is the authentic Salento pasticciotto, freshly baked!

A traditional recipe that reaches everyone through the innovative sales channels: modern sales technologies allow us to make you taste our product wherever you are: subscribe to our newsletter or contact us and we will tell you where you can find us !!


Tiziano will be at ISM, in Cologne, Germany from the 27th to the 30th of January.

Tiziano will be at Sigep in Rimini, Italy from the 19th to the 23rd of January.